FOREWORD
Oriton School of Culinary Arts, F&B & Hospitality Management is committed to providing a high standard of service to our students by promoting a conducive learning environment through a low Teacher-Student ratio of 1:22. Our class size is kept to the capacity of 18 to 22, to foster a right balance for positive group learning. We have developed transparent redness policies that were disseminated to our students upon enrolment to ensure that they can devote full attention to their studies; with the knowledge that assistance is available should they require it.
Our full-time trainers and lecturers are selected based on their subjects’ expertise and their dedication to education. In an effort to provide quality education, we also review our trainers’ performance on a regular basis. We are proud to be among the foremost organizations in the teaching of Food & Beverage and Culinary Skills (Western) in Singapore.
Mr. WYMEN LEW
Managing Director
Company Profile
Oriton School Pte Ltd was established in 2003 with the aim to impart knowledge and skills for employees and to prepare students for their future in the F&B industry. Since our inauguration, ORITON has achieved the status as an Approved Training Provider with several educational institutions and government agencies. We have attained the status of an Approved Training Provider under Singapore Workforce Development Agency (WDA) and were accredited with the Singapore Workforce Skills Qualification System (WSQ) . In addition, Oriton School has also attained the status of a SPUR program provider since February 2009. We are also proud to announce that Oriton Café is a member of the Singapore Service Star from November 2009.
According to our current enrolment profile, 70% of our students are foreigners deriving from America, Mexico, Malaysia, India, Philippines, Nepal, Thailand and Vietnam. The remaining 30% are local students that have been progressing well within the industry. As our purpose is to ensure that all our students receive quality education, only experienced and qualified trainers are employed. At current, we have 9 full-time trainers and associate trainers who are all experts in their field of work.
At Oriton School, courses are made more affordable and beneficial to both employees and students with the hope that everyone will get a chance to learn. The students go through an intensive and extensive institutional learning process and our training curriculum has always been conscientiously developed towards a practical hands-on-approach. We continuously seek excellence in the Hospitality industry by working with accredited universities worldwide to offer our students more opportunities to succeed.
Throughout the years, many other unique modules and program are being developed to cater to the ever changing needs of the industry, such as the Elective modules for Basic F&B Service and Culinary Skills for secondary school students. We also assist in training job seekers with no prior work experience through our Place and Train program. With our expertise in the Culinary Skills (Western) and Food & Beverage Operations sector, we are confident in providing high quality education and last but not least, we are committed and enthusiastic in embarking on this journey with our students.
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